I was invited to a Foodie Affair to remember.  Along with other food bloggers we were treated to a night of canapés, product samples and a cooking demo from a former Masterchef contestant, Marion Grasby.

There were many  product samples that were on offer like Maille mustards, The cheesecake shop, Cobram Estate, Annabel Trends and Allergy Riders.

I have to say, I really enjoyed the profiteroles by the cheesecake shop.  They were filled with either a strawberry, chocolate or (my favourite) caramel creams.  I didn’t realise they offer more than cakes.  I do now!

There was a pressure cooker cooking demo by Fissler.  Shellie and I were commenting on how we are scared of these things because of stories of explosions in the kitchen.  We were assured that it wouldn’t happen with the modern pressure cookers as there are 3 separate fail safe features that prevent that. Thank Goodness!

We were also shown a few delicious recipes using the bamix stick blender and Magimix food processor.

The cooking demo by Marion was fun and delicious.  She demonstrated how easy it was to use her product range, Marion’s kitchen.  She even commented that it was “Daddy proof”. That’s exactly what I need at home so when I come home from a busy day at work, Hubby has dinner cooked and the table set.  I was also lucky enough to get Marion’s autograph on my Marion’s cookbook!

For your chance to win one of two Fissler 5 piece Sardinia set, simply go to and “like” Eat. Drink. Enjoy. Facebook  page.  It’s that easy.

Food Bloggers in attendance

I attended the “A foodie Affair” event courtesy of 360 Focus PR.

Bon Appetite,

Cherrie