Recipe (makes 4)
150ml cream, whipped till soft peaks
2 peaches, peeled, and diced
butterscotch sauce (recipe below)
Simply layer all the ingredients into a bowl.
Crush up some of the meringue and sprinkle on top
Pour a little more of the butterscotch sauce on top.
Butterscotch sauce recipe:
75g brown sugar
70g chopped butter
1/2 tsp vanilla extract
Place all the ingredients in a saucepan, bring to the boil and simmer for 5 mins.