Pancit means noodles in Filipino. Variations of pancit is eaten by all Filipinos on a regular basis. I love the way my mum cooks her Pancit bihon and I’ll always go to her place whenever I’m craving it.
However, once in a while I like to create my own with whatever I have in my pantry and fridge. Just like this version. I created this Pancit dish on the fly one night when I got home from work.
In my fridge I had cauliflower, bean sprouts and carrots. I also had minced beef. I added onions and garlic, which I always have in stock. Another staple in my pantry are dried egg noodles. I keep it for day’s like this.
My family liked it so much, I thought I better blog about it do I have a record of the recipe.
I hope you give this a g or create your own Pancit.
250g beef mince
1 carrot, sliced
100g bean sprouts
100g cauliflower
Egg noodles
2 tbs Black bean sauce
1 tbs soy sauce
1 tbs oyster sauce.
1 onion, sliced
4 cloves garlic, crushed
Bon Appetite,
Cherrie
yummo! must come to dahon to try it
I love pancit any day! Like the idea of using black bean sauce. I will try it! Thanks for this recipe, Cherrie!
It looks great
I never knew pancit were noodles in Filipino ~ I don’t think I’ve had authentic Filipino before hehe would love to try though!