Chocolate Easter Masterclass at Cacao

When I was invited to attend a chocolate masterclass at Cacao in St. Kilda, I didn't even think twice and accepted the invitation straight away. Cacao Fine Chocolates and Patisserie are manufacturers of macarons, chocolates, cakes and pastries. This Easter, they have created a great chocolate display featuring Humpty Dumpty. It took over 50 hours and 120kg of chocolate!

I met up with Shellie early to enjoy Cacao's iced chocolate. OMG, it was out-of-this-world good.

Tim Clark is an acclaimed pastry chef/chocolatier and co-owner of Cacao Fine Chocolates. Tim taught a few bloggers the art of Easter chocolate making. We learnt how to temper chocolate correctly and we made a gooey salted caramel and milk chocolate spread.

We learnt the secret of how the filling is placed inside the chocolate egg.

We even got our hands dirty and helped temper and mould the chocolates eggs and we were even lucky enough to take home our creations.

I attended the chocolate masterclass courtesy of Tink PR and Cacao Fine Chocolates.

Bon Appetite,

Cherrie

 

About these ads

One thought on “Chocolate Easter Masterclass at Cacao

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s