Do you eat it toasted with lashings of butter for breakfast at the kitchen table in your pyjamas or do you like to scoff them down with butter and jam for afternoon tea with friends? Either way, it’s time to eat them now!
I was given a chance to try eating them with all kinds of spreads. Some of which I haven’t even thought of. For me, I like to eat them with a thick layer of butter with a good cup of coffee. Thanks to to Baker’s Delight, I was able to try them with caramel spread, honey and lemon curd.
In my house, my family eats them all different times of the day depending on when we crave them. Most of all, while they are available, they are best eaten fresh when they are still soft. We can go through so many packets during Easter. It’s definitely a favourite with everyone in our house.
Whilst the kiddies like them with strawberry jam, I have discovered my love for caramel spread on warm hot cross buns. I have a sweet tooth, as you can tell from all the baking I do. This really hits the spot when I have my late night sweet cravings. Hubby tried the lemon curd and he loved it! He loves the combination of the spices and sweetness of the hot cross buns mixed with the sourness of the lemon curd. If you haven’t tried it before you need to try!
Anyway, however you enjoy these sweet spiced buns, I hope it’s shared with family and friends together filled with love and laughter this Easter.
From my family to yours,
Hope you have a blessed and happy Easter.