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Archive for the ‘Cake’ Category

I’ve finally made it to 300 posts. It was a long road to get here. I started back in 2006 because I wanted to share recipes with friends. Along the way, I’ve had many great food experiences, enjoyed eating for the sake of my blog and best of all, I’ve connected with lots of wonderful [...]

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Kulinarya was started by a group of Filipino foodies living in Sydney who are passionate about the Filipino culture and it’s colourful cuisine.  Each month we will showcase a new dish along with their family dishes.  By sharing these recipes we hope you find the same passion and love for Filipino food as we do. [...]

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Theme 13: Dessert Cookbook: The Hairy Biker’s Best Loved Recipes. Mum’s still know best. Recipe: Steamed Syrup Sponge Pudding I love puddings.  Especially if it’s home made and eaten on a cold, wet, Winter night.  I love to pour extra syrup and large dollops of home made custard on top.  Not only delicious but also warming and [...]

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It was a Fiesta, alright.  The table was laden with delicious food and guests were all eager to have their very first bite into the Filipino cuisine. I am well aware that Filipino cuisine has yet to cross into the mainstream but Filipino Food bloggers like myself and Adrian are more than happy to at least [...]

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My first experience of the kue Lapis was many years ago.  My friend and then co-worker, HT-F had brought back this layered cake from her recent trip back home to Indonesia.  She gave me a slice and after that first bite, I was hooked. I looked for this cake at Asian bakeries and grocery stores [...]

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