Lots of Pizza eating during the Melbourne Pizza Festival 2013

As I mentioned in my previous post, the Melbourne Pizza Festival is on right now.  For more information, read about it here.

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I was fortunate enough to have been invited to attend a couple of events.  I was also honoured to have met the Pizza Festival Director, Matteo Rubbettino.  Matteo created this festival because he wanted Australians to experience the variations of pizzas from different regions and to showcase the pizza makers that create their pizzas with passion and skill.

I attended my first event at Feldman’s in Fitzroy where Chef Andrea Caroli, works his magic on creating delectable pizzas.  Along with Jason Pitt looking after us, my pizza experience at Feldman’s was a memorable one.

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Hubby and I enjoyed 2 pizza’s  at Feldman’s.  One was the Bocconcini,  gorgonzola, semi dried figs, prosciutto.  This pizza is one of their more popular ones.  The sweetness of the figs counteracts the saltiness of the prosciutto and gorgonzola.  It was fantastic.

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Also tried the Tomato, fior di latte, italian sausage, mushroom, smoked scarmoza.  I’ve never had fior di latte (mozzarella made from cow) or scarmoza cheese before, so I had to try this one.  It, too was tasty.  I’m glad we made the right choices.

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Our second Pizza festival event was at Za-Za’s in Richmond.  Za-Za’s is a trattoria in true casalinga style: warm and welcoming, expressive and passionate, with plentiful food and excellent coffee.  The service is friendly and personal.  Morena Miceli likes to make sure her customers are well fed and happy when they leave.  This time hubby and I decided to take the kiddies along as they too, love pizza and we knew they would enjoy the true taste of pizza served at Za-Za’s.  And, of course, they did.

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We tried The Bufalina Pizza, which  has Italian tomato salsa, local buffalo mozzarella by Giorgio Linguanti of That’s Amore Cheese, basil & E.V.O Oil  It was light and fresh.  There was plenty of sauce and cheese.

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We also tried the Pucinella Pizza, which was amazing.  It is half Margherita & half Calzone filled with leg ham &  Fior di Latte.  The ham in the calzone was amazing and full of flavour.

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I’m glad we attended events of the Pizza Festival.  It gave us the opportunity to try authentic pizzas at amazing restaurants.

If you want to attend events, you still have time.  The festival will come to a close this Sunday 30th June 2013 where a closing event will be held.  You can purchase tickets to attend.  It’s $25 for all-you-can-eat pizza.  Now that’s a deal!  Check out their website here to find out how to get your hands on these tickets.

I attended the 2 events courtesy of Kathryn from Keepleft PR and Matteo of Pizza Festival.

Buon Appetito,

Cherrie

Eco Burger from Lord of the Fries

All Melbournians have heard of Lord of the fries. And all have an opinion of them. Like it them or not, they have become a Melbourne icon. Lord of the Fries are a Melbourne based chain that pride themselves on providing fast food made with locally sourced ingredients. All of the menu is vegetarian and there are also, gluten free, vegan, halal and kosher options.

I was invited to try their new burger called the Eco burger. It is the classic 100% vegetarian faux meat LOTF pattie with Beetroot Darwin sauce and Mozerella cheese. To be honest, I've never been one to go out of my way to eat a vegetarian burger but I found this burger really tasty and worthy of the drive to their Chapel street store. As a meat lover, there's no fooling me that the patty is not meat but none the less, it was perfect as a vegetarian option. So a vegetarian or not, I think people need to try out this new burger because it's that good.

Of course, no trip to Lord of the fries is complete without an order of their chips. We ordered the Large box ($6.95) with the African sauce (extra $2) which is their Belgian mayo plus ketchup plus onions. Super tasty and they were very crispy.

I tried the new Eco burgers courtesy of Keep Left PR Agency and Lord of the Fries.

Bon Appetite,

Cherrie