I met up with Shellie early to enjoy Cacao's iced chocolate. OMG, it was out-of-this-world good.
Tim Clark is an acclaimed pastry chef/chocolatier and co-owner of Cacao Fine Chocolates. Tim taught a few bloggers the art of Easter chocolate making. We learnt how to temper chocolate correctly and we made a gooey salted caramel and milk chocolate spread.
We learnt the secret of how the filling is placed inside the chocolate egg.
We even got our hands dirty and helped temper and mould the chocolates eggs and we were even lucky enough to take home our creations.
I attended the chocolate masterclass courtesy of Tink PR and Cacao Fine Chocolates.