Tonight’s dessert was inspired by #gbbo technical challenge dampfnudel. It’s a German bread. It is a sweet bread cooked by steaming. I served it with home made custard and macerated strawberries. I love baking bread. The motion of kneading the dough is very relaxing. You can get the recipe for Paul Hollywood’s version on the Great British bake off website. #gbbochallenge #extraslice #scpbakes #homebakingrocks #weekend #german #breakingbread #sweet #dessert #foodie #food52 #wp


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